Celery Bitters are a long-forgotten cocktail ingredient that add a nice savoury boost to gin, tequila, Bloody Mary and Martinis. It offers a well-rounded and a full bouquet of notes such as white sweet grape, high land Shizuoka Sencha tea, lemon grass, celery leaf and fresh root ginger. It artistically balances on the palette as well, adding coriander seed, fresh celery and chicory to the melange of experiences.
Better than Bitters is world’s first non-alcoholic bitters which creates a world of possibility working with cocktails, teas, infused drinks, cooking and baking recipes. Each of our bitters are blended in very small batches to bring the freshness and aromatic flavours with infusions.