Chacuti de Galinha, or Xacuti Chicken, is a curry chicken dish in Goan cuisine. It is one of the most popular Goan dishes for good reason. This is an intensely flavourful dish combining chicken that is cooked with a medley of signature Goan spices called Xacuti. It is usually prepared with chicken or lamb and typically served with rice or potatoes as an accompaniment. It is also known as Chacuti in Portuguese. Our marinade is manufactured from all-natural herb and spices ingredients with no artificial flavours and colours.
Suggested dosage/usage: As our Premium Marinades are concentrated blends, usage will be 40 to 50 grams per kg or as appropriate/desired for meat, fish or vegetables. Above dosages are minimum recommendations. Please arrive at appropriate dosages based on your needs and usage. Please use appropriate carrier (i.e. oil/yoghurt/water etc) and allow adequate marination time. This will help the meats and vegetables to soak in the spice blend. Add salt to taste.