Moroccan Seasoning (Ras –El – Hanout)
Let this fragrant spice blend add a warm, complex flavour to your dishes. Moroccan seasoning also known as Ras-el-Hanout – a classic spices blend used in Moroccan cuisine. A slew of North African spices combined to make a fragrant and exotic blend. Use as a grill rub, pan-fried fish, roasting vegetables or as the foundation for Tagine. Our Moroccan Seasoning is manufactured from all-natural herb and spice ingredients with no artificial flavours and colours.
Usage: Seasonings are added to enhance the flavour and aroma of a dish. Use on a variety of meats, fish and vegetables to create flavourful and aromatic meals or simply sprinkle to bring on newer experiences. Our seasonings are concentrated blends, usage is as appropriate/desired.