Our age-old traditional Portuguese Marinade is best suited for Portuguese Pickled Pork recipe also known as Carne De Vinha D’alhos – “meat with wine and garlic”, the meat usually being pork or rabbit. This tangy marinade is most often used to prepare pork shoulder butt, but it’s also used with lamb, goat, beef, and sometimes fish. Our marinade is manufactured from all-natural herb and spices ingredients with no artificial flavours and colours.
Suggested dosage/usage: As our Premium Marinades are concentrated blends, usage will be 40 to 50 grams per kg or as appropriate/desired for meat, fish or vegetables. Above dosages are minimum recommendations. Please arrive at appropriate dosages based on your needs and usage. Please use appropriate carrier (i.e. oil/yoghurt/water etc) and allow adequate marination time. This will help the meats and vegetables to soak in the spice blend. Add salt to taste.