Shichi-mi Tōgarashi Seasoning is uncharacteristically spicy and almost magical when seasoning Japanese styled grilled meats ‘yakiniku’ or added to Japanese noodles Ramen, Soba or Udon. From Sakura Fresh’s home country, Shichi-mi Tōgarashi recipe originally dates back to the 1600s and is a spice blend meant to bring out the clean, simple flavours of Japanese cooking. Our Shichi-mi Tōgarashi Seasoning is manufactured from all-natural herb and spice ingredients with no artificial flavours and colours.
Usage: Seasonings are added to enhance the flavour and aroma of a dish. Use on a variety of meats, fish and vegetables to create flavourful and aromatic meals or simply sprinkle to bring on newer experiences. Our seasonings are concentrated blends, usage is as appropriate/desired.