Tandoori chicken has become an incredibly popular, ubiquitous item on the menus of Indian restaurants, and it’s easy to understand why: The bright red-orange glow comes from bright Kashmiri chillies – blended with turmeric, cardamom, cumin and cloves that coat the chicken. Our Tandoori marinade preserves the essential elements of the original partition India recipe. Our marinade is manufactured from all-natural herb and spices ingredients with no artificial flavours and colours.
Suggested dosage/usage: As our Premium Marinades are concentrated blends, usage will be 40 to 50 grams per kg or as appropriate/desired for meat, fish or vegetables. Above dosages are minimum recommendations. Please arrive at appropriate dosages based on your needs and usage. Please use appropriate carrier (i.e. oil/yoghurt/water etc) and allow adequate marination time. This will help the meats and vegetables to soak in the spice blend. Add salt to taste.