Spanish Marinade also popular known as Sofrito is indispensable in Spanish and Latin American grill recipes. Our Spanish Marinade is perfect for any Sofrito recipes because it gives it bold flavour and makes the meat juicer after you grill it. There are so many ways in which Spanish Marinade can be used; some of the most popular are Grilled Sofrito Pork, Grilled Chicken & Rice Sofrito, Spanish Grilled Pork Tenderloin with Sofrito and Grilled Sofrito Pizza.
Suggested dosage/usage: As our Premium Marinades are concentrated blends, usage will be 40 to 50 grams per kg or as appropriate/desired for meat, fish or vegetables. Above dosages are minimum recommendations. Please arrive at appropriate dosages based on your needs and usage. Please use appropriate carrier (i.e. oil/yoghurt/water etc) and allow adequate marination time. This will help the meats and vegetables to soak in the spice blend. Add salt to taste.